Blind Tasting - Properly Pitched vs. Underpitched

Drew Beechum's picture
Submitted by Drew Beechum on Mon, 05/10/2010 - 11:07
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Blind Tasting - Properly Pitched vs. Underpitched
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Describes the results of an experiement with an American Amber pitched at "proper" yeast levels and at typical smack-pack/vial rates. Includes blind triangle tasting results from multiple homebrewers across the country. - Make a starter!


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