You are here

Barrel Aged Imperial Stout

Great idea.  I do think that at least two BJCP judges on the board, preferably the grand hydro, should taste every entry before it is put into the barrel.  I'd hate to see a bad beer infect the whole barrel.  Also, put some clean beer in the barrel now.  Try it in a month or so before you add the Imperial Stouts.  One never knows if some unwanted critters are living in the wood.



Drupal theme by pixeljets.com D7 ver.1.1