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Lagering, GABF, and other musings

As an update for those of you who are will be attending the 35th anniversary party,  the schwarzbier I am contributing is now comfortably lagering at 34 °F.  For some reason, this beer seems to do better with a relatively short lagering period (4-5 weeks) than some of my other lagers, particularly my O'fest. 

Speaking of parties, I am off to the Great American Beer Festival in Denver with my good friends Roger Bott and Jay Long next weekend.  Anyone else from the club going to be there?

And, finally, waiting for my BJCP exam score from the May exam is starting to drive me crazy.  I realize that I should not expect to get it until at least Thanksgiving, but somehow that provides me small comfort. 

I'm looking forward to seeing many of you at the PBC judging on Saturday.  It should be a lot of fun.




beerguppy's picture

I'm driving out on Tuesday, and staying all week. See you there Matt.


Matt Bourbeau's picture

Cool.  I will actually only be at the festival on Saturday for the members session.  We are doing a Boulder/Fort Collins pub crawl on Friday.

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