/*php if ($picture) {
print $picture;
}
*/?>
Sun, 12/07/2014 - 18:04 — donovan
Here is the recipe I made for the potluck dish I brought to the December Club Meeting
/*php if ($picture) {
print $picture;
}
*/?>
Sun, 12/07/2014 - 17:08 — Reenie
Falcons,
I just wanted to send a note out to thank you again for ALL the wonderful gifts you brought to the meeting today for our 6th Annual Toy Drive. I was overwhelmed by your generosity in bringing so much for the kids. I believe that this was the biggest collection of gifts that we have ever gotten. I am humbled and so proud of our club. What wonderful hearts you all have.
/*php if ($picture) {
print $picture;
}
*/?>

Club Meeting Kickoff Commercial Tasting While Rick Burnside Adds His Beer to the List of Homebrew to Taste.
/*php if ($picture) {
print $picture;
}
*/?>
Tue, 12/02/2014 - 09:17 — kalebittner
RULES:
Bring a 22 oz bottle of your best homebrew or your favorite commercial brew. If you don’t have 22oz bottles we’ll count two 12oz bottles as one 22.
If it’s a home brew please make sure to properly label the beer with your Name, the Style, and any other relevant info. Try to make your beer look pretty. This is a gift after all.
A board member or volunteer will collect your bottle(s) and hand you a number. During lunch we’ll mix and match and call numbers up one at a time to hand out your gifts.
/*php if ($picture) {
print $picture;
}
*/?>
Sun, 11/30/2014 - 09:31 — Reenie
Now that we are past the Thanksgiving Fest, it is time to think of the holidays. As was mentioned in the December club meeting event online, I cannot stress enough how important it is to provide toys for our toy drives. Many of us are so very fortunate in our lives. Unfortunately, there are those who are not. I know that bringing a toy or two seems like no big deal to us, but it will be a very happy experience for a child who might otherwise not have a good holiday.
/*php if ($picture) {
print $picture;
}
*/?>
Sat, 11/22/2014 - 18:55 — Burning Matt
Falcons, get ready for a mind-blowing, earth-shattering line-up of Club Shop Brew Sessions coming up led by a stellar legion of first-ever brew crew leaders and some familiar favorites!
As you may have seen, I recently put out the Falcon Signal, calling for members to step forward to lead Club Shop Brew Sessions. With a dozen monthly Club Shop Brew Sessions a year and about as many members who can lead them, it's a perennial challenge to get leaders lined up for the brew sessions without burning them out.
/*php if ($picture) {
print $picture;
}
*/?>
Sun, 11/16/2014 - 23:11 — Drew Beechum
I got asked to post this somewhere and frankly - this is it. My slap your Italian grandma meatballs and red sauce. (A note about beer pairings at the end just because.. it is a homebrewing site after all.)
For enough meatballs and saucefor 6 unhealthy portions
Meatballs
2 slices white sandwich bread, pulsed into fresh bread crumbs
1/3 c. Half & Half
1/2 c. Parmesan (not the green can for f's sake)
1/3 bunch Flat leaf parsley, chopped
3 cloves garlic, crushed
1 tsp Red Pepper Flakes
1 tbsp kosher salt
/*php if ($picture) {
print $picture;
}
*/?>
Fri, 11/14/2014 - 08:48 — dcordes
On Wednesday, November 12th a group of Falcons got together to help judge for the 2014 Reddit Homebrew Competition. Reddit is a website that hosts numberous online communities where members share informaion, web links and pictures of their cats. Their /r/homebrewing community has over 100,000 members and this was their fifth year hosting a nation spanning, distributed homebrew compeition.
/*php if ($picture) {
print $picture;
}
*/?>
Wed, 11/12/2014 - 13:10 — Reenie
The day was made for brewing. Nice and overcast morning. HLT ready for utilization. What could possibly go wrong.... Just a little bit......
Our fine brew crew all arrived on time, smiles on their faces, ready to brew the Copper Serpent ESB that Steve and I had come up with a few years ago. I had gone to Trader Joes and found a big sale on their mesquite honey. We were planning on brewing and I suggested that we do a brew with honey involved. Steve came up with the recipe and “Copper Serpent Mesquite Honey Ale” was born.
/*php if ($picture) {
print $picture;
}
*/?>
Tue, 10/28/2014 - 13:04 — Tom Sisolak
Pages