Sat, 01/01/2000 - 00:00 — Tom Wolf
Tom Wolf's clone of the famous abandoned brew.
Brewed By:
Tom Wolf
Brew Date:
06/01/2000
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
5.0 gallons
Boil Time:
90 minutes
Original Gravity:
1.098 O.G.
IBUs:
50.0 IBUs
SRM:
41.0 SRM
Malt/Grain/Sugar/Extract:
5.5 lbs Weyermann Pilsner Malt
7.0 lbs DWC Pale Ale Malt
2.5 lbs Crystal 40-60L
0.5 lbs Roast Barley
5.0 oz Black Patent Malt
1.7 lbs White Sugar
Mashing Instructions:
Mash In 153 F 90 minutes
Hops:
1.5 oz Target Whole 12%AA 90
Yeast:
Wyeast 1056
Special Instructions / Notes:
Modified from Wheeler and Protz Brew Classic European Beers at Home
Pitch with 0.5-1.0 gallon starter.
Recommend conditioning 6-24 months