Cassie's Hope - Lady Brewday Dry-Hopped Grisette
Inspired by Ladyface Brewery's classic Grisette
Brewed By: Jenna Bonney, Tiffany Ashrafi, Kathy Fairbrother, Karen Dexter, Kyrsten Beidelman, & Jill Updyke
Brew Date: 06/16/2018
Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette
By Tiffany Ashrafi
Method: | All Grain | Style: | Belgian Specialty Ale |
Boil Time: | 60 min | Batch Size: | 38 gallons (fermentor volume) |
Boil Size: | 39.7 gallons | Efficiency: | 70% (brew house) |
Boil Gravity: | 1.038 (recipe based estimate) | Hop Utilization Multiplier: | 1 |
Original Gravity: 1.039
Final Gravity: 1.011
ABV (standard): 3.65%
IBU (tinseth): 23.82
SRM (morey): 3.56
Mash pH: 4.41
Fermentables
Amount | Fermentable | PPG | °L | Bill % |
30 lb | Wheat Malt | 37 | 2 | 49.3% |
11.8 lb | Pale 2-Row | 37 | 1.8 | 19.4% |
10 lb | Acidulated Malt | 27 | 3.4 | 16.4% |
9.1 lb | Flaked Oats | 33 | 2.2 | 14.9% |
Hops
Amount | Variety | Type | AA | Use | Time | IBU |
1.1 oz | Columbus | Pellet | 11.4 | Boil | 60 min | 7.02 |
4.35 oz | Columbus | Pellet | 11.4 | Boil | 20 min | 16.8 |
1 oz | Mandarina Bavaria | Leaf/Whole | 8.5 | Dry Hop | 4 days |
Mash Guidelines
Amount | Description | Type | Temp | Time |
22.84 gal | Strike | 152 F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Yeast
- Ladyface B-22 Strain | ||||||||||||
|
Priming
CO2 Level: 2.2 Volumes |
Target Water Profile: 35315
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
0 | 0 | 0 | 0 | 0 | 0 |
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/1187236/cassie-s-hope-lady-brewday-18-dry-hopped-grisette
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2021-08-23 02:32 UTC
Recipe Last Updated: 2021-08-23 02:32 UTC