Second Bastard Belgian
Brewed By:
Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum
Brew Date: 12/06/2000
Brew Type: All-Grain
Beer Styles: Belgian Specialty, Other
Classic Style: Single
Recipe Category: Club Brew
Partigyle
Batch Size: 10.0 gallons
Boil Time: 60 minutes
Original Gravity: 1.040 O.G.
IBUs: 23.0 IBUs
SRM: 40.0 SRM
Malt/Grain/Sugar/Extract:
12 gallons 2nd Runnings Falconsclaws 2000
1.0 lbs Dark Candy Sugar
0.5 lbs DWC CaraMunich 60
0.25 lbs Weyermann Carafa
0.25 lbs Weyermann Wheat Malt
Mashing Instructions:
Steep 150F 60 minutes Infusion 3 qt
Hops:
1.5 oz Styrian Goldings Pellet 5.25% AA 60 minutes
1.25 oz Styrian Goldings Pellet 5.25% AA 20 minutes
1.0 oz Saaz Whole 3.5% AA 10 minutes
Extra Ingredients:
Coriander & Bitter Orange Peel
Yeast:
Wyeast 1214 Belgian Abbey
Special Instructions / Notes:
Second Runnings of Falconsclaws 2000
Steeped the Carafa and Wheat Malt for color and flavor