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Pliny the Elder Clone

May 4, 2016

Pliny the Elder Clone

After many iterations, this monster finally captures the clean bitterness of Russian River's amazing beer! Brewed B...
Dark Heart of the Forest

Jun 9, 2015

Dark Heart of the Forest

This recipe is from Kale Bittner. His original batch was 5 gallons. Shortly after tasting it during a meeting, I got ...
Quad Berry Melomel

Jun 3, 2015

Quad Berry Melomel

Quad Berry Mead. Took first place in the melomel category during the first round judging in San Diego for the 2014 ...
Black Bird

Feb 10, 2014

Black Bird

This is my Baltic Porter for the Maltose Falcons 40th Anniversary Party. Its a simplified version of my Bigger Balt...
Lion's Share | Strong Ale

Aug 15, 2013

Lion's Share | Strong Ale

Original batch brewed with Falcon members Dave and Courtney Lopez a few weeks before my son was born in 2012. Recip...
Board Rye Barrel Barleywine

Feb 10, 2013

Board Rye Barrel Barleywine

A classic, big bad barleywine brewed by the the Falcons Board members in 25 gallon batches. The first two batches w...
John's Westvleteren 12 Clone

Dec 12, 2012

John's Westvleteren 12 Clone

Beer won "favorite beer" of June meeting and 1st place 2012 LACF. Lots of dark fruit, some bubble gum, also a littl...
Food Not Bombs Dubbel

May 29, 2012

Food Not Bombs Dubbel

Michael Izbicki's Dubbel came close to the bird with his Dubbel, placing as the First Runner-up. Mike takes the mon...
Elkwood Brown

Sep 20, 2011

Elkwood Brown

This is a hoppy American Brown Ale. I recently revised the recipe to make use of some of the "New Grains" being sto...
Big Ghost Saison

Jun 20, 2011

Big Ghost Saison

This is a big bold bugger of a Super Saison. Inspired by the idea generating factory of Fantome and using a culture...
Golden Goblet Gruit Ale

Apr 7, 2011

Golden Goblet Gruit Ale

Gruit ales are an ancient brew, that were and are made without hops, instead they would use herbs. Gruits were brew...
End of the Rainbow Irish Red

Mar 31, 2011

End of the Rainbow Irish Red

This was originally brewed for the 2010 April shop brew. I brewed up a second batch a couple of months later at hom...

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