Falconsclaws Simplified
This is the 2016 edition of the infamous Falconsclaws recipe. The older recipes from 1999-2001 needed additional ingredients like sugars and extracts because we didn't have enough system capacity to try and hit that magically ridiculous 1.140 gravity. Seriously, it's nuts. But thanks to the club's awesome 50 gallon system, we could actually mash enough grain to make this thing happen! (Hat Tip to Kevin Baranowski for the original series of beers)
Brewed By: Drew Beechum, Jim Meyer, Donovan Nebreklievski, Lyne Noella, Craig Shapland, Tom Sisolak, Matt Trumbo
Brew Date: 01/15/2017
Falconsclaws Simplified
| Method: | All Grain | Style: | Experimental Beer |
| Boil Time: | 60 min | Batch Size: | 29 gallons (fermentor volume) |
| Boil Size: | 30.5 gallons | Efficiency: | 70% (brew house) |
| Boil Gravity: | 1.119 (recipe based estimate) | Hop Utilization Multiplier: | 1 |
Original Gravity: 1.126
Final Gravity: 1.017
ABV (standard): 14.21%
IBU (tinseth): 15.88
SRM (morey): 15.97
Mash pH: 5.65
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 70 lb | Pilsner | 36 | 1.5 | 49.7% |
| 70 lb | Munich Type I | 38 | 6 | 49.7% |
| 0.75 lb | Carafa Special Type III | 29.9 | 525 | 0.5% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 3.75 oz | Magnum | Pellet | 11.5 | Boil | 60 min | 15.15 |
| 3.75 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 5 min | 0.74 |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 52.78 gal | Strike | 150 F | 60 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
Other Ingredients
| Amount | Name | Type | Use | Time |
| 1 oz | Yeast Nutrient | Other | Boil | 5 min |
Yeast
| White Labs - Zurich Lager Yeast WLP885 | ||||||||||||
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| Additional Yeast: Saflager - Swiss Lager Yeast S-189 |
Priming
| CO2 Level: 0 Volumes |
Target Water Profile: 35315
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
| 0 | 0 | 0 | 0 | 0 | 0 |
Notes
| Special Instructions: Force chill to mid-70's. Hit with pure O2 Chill overnight into high 40's before pitching Hit with pure O2 every 12 hours for the next day. Pray and wait one year before serving. |
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/1187244/falconsclaws-simplified
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2021-08-23 03:04 UTC
Recipe Last Updated: 2021-08-23 03:04 UTC
1 comment
Couple of questions….
Thinking about brewing something approaching this, but thinking mostly weyerman bo pils with only a little Munich and some carafa for color touch up.
Also, how do you suggest the longer aging? Just in a carboy? Kegs with no/low pressure? Temperature for aging?