Club Brew
Dark Heart of the Forest
This recipe is from Kale Bittner. His original batch was 5 gallons. Shortly after tasting it during a meeting, I got ...
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Bare Necessities - APRIL 2015 SHOP BREW - KOLSCH
Final Recipe for the April Shop Brew: KOLSCH
Brewed By: Shop Brew lead by - KALE BITTNER / TOM SISOLAK
Brew ...
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Old Stout Porter
A bit of a throwback recipe, bumping up the gravity to the high end of the porter category and adding a healthy amo...
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Top Forty Old Ale
Shop Brew, in preparation for the 40th Anniversary Party that's just less than a year away. This brew maxed out the...
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Century Club Barleywine
This shop brew recipe used 99 lbs. of grains and somewhat more than a pound of hops, so with 100 lbs. of dry ingred...
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Jersey Red Ryder IPA
Our January 2013 Shop Brew Recipe was for a Red Rye IPA. This beer is intended to have a nice full body, a deep red...
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ScotchBrewman - AKA November Club Brew
Here is the November Shop brew scaled down to a 5-Gallon batch. It is a Strong Scotch Ale, which is also known as a...
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Oatmeal Raisin Cookie Celebration Ale
A beer brewed in celebration of Drew's dog's recovery from spinal surgery. A beer that should be sweet, spicy and t...
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Y'allternative Oatwine
The alternative barleywine series returns! Taking advantage of the Shop now carrying Thomas Fawcett Oat Malt, we br...
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Chipotle Porter
I have been brewing chili beers for the last 18 years. My first chili beer took 3rd at a home brew competition. Man...
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Doppelbock
Dopplebock
Brewed By: John Aitchison, Bill Heath, John Rasmussen, Chris Moon
Brew Date: 01/18/2011
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