Personal Brew
Belgian Spiced Mead
Delicious. Let age in carboy 1 year before bottling.
Brewed By: Mark Poliner
Brew Date: 12/09/2006
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Tom Yom Thai Mead
I was recently in Columbia, SC where a creative mixologist gave me a drink with all the flavor elements of Tom Yom ...
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Honey Wheat
Nice and light with a sweet finish. Great session beer.
Brewed By: Mark Poliner
Brew Date: 03/03/2002
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Saison for the Bee Keepers
This is more of a story about the brewing of a beer than anything else. My original brew partner (Daniel) has had t...
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Elkwood Brown
This is a hoppy American Brown Ale. I recently revised the recipe to make use of some of the "New Grains" being sto...
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Bugged Out Oats
Another in a series of oatty beers and a split batch for different effects. This is my exploration of the East Coas...
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Electric Lemonade
Some of the old time members might remember me bringing this dangerous concoction. You never taste the alcohol unti...
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Big Red A.S.S.
Dark red with a touch of spice and roast, hopped to hell and back, this beer would have been my entry in the "new g...
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Fat Cat Sweet Stout
Back around Memorial Day, I lost my one of my big fat silver blue sweetheart of a cat, Mark. In his honor, I whippe...
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Dave & Rich's Dark Mild -- "new grains"
Rich & i worked up a decently tasty dark mild and this is the adaptation using the Shop's 2011 "new grains". A ...
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Little Ghost Saison
This was the "starter" Saison that I brewed to generate my yeast cakes for the "Big Ghost". Don't discount this lit...
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Big Ghost Saison
This is a big bold bugger of a Super Saison. Inspired by the idea generating factory of Fantome and using a culture...
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