Recipes
Very Berry Melomel
Attempting to produce a semi-sweet mead with 14% alcohol and 2% residual sugar. If it comes out even half as good a...
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Lime Mint Soda
When it's too hot to brew I make up a batch of soda. Lately on my days off, the last thing I want to do is stand in...
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Gang of Four (Minus One) Cream Ale
Cereal mash cream ale using Quaker Quick Grits and six-row barley
Brewed By: Rich, OJ and YJ
Brew Date: 06/0...
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Food Not Bombs Dubbel
Michael Izbicki's Dubbel came close to the bird with his Dubbel, placing as the First Runner-up. Mike takes the mon...
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Oceanside Rye IPA / Yorkshire Lad Rye
Another split batch of beer to provide cannon fodder for the SCHF. The Oceanside proved to be very popular with a s...
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King Leopold's Ghost
This is one of my favorite and personal recipe, I've brewed a version of this beer every year since 2006. This was ...
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Oatmeal Raisin Cookie Celebration Ale
A beer brewed in celebration of Drew's dog's recovery from spinal surgery. A beer that should be sweet, spicy and t...
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Oho! Orange Honey Red Ale
This unique red ale is the inspiration of Cookie Kaplan my assistant brewer as well as my every day honey. Speaking...
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Belgian Spiced Mead
Delicious. Let age in carboy 1 year before bottling.
Brewed By: Mark Poliner
Brew Date: 12/09/2006
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Tom Yom Thai Mead
I was recently in Columbia, SC where a creative mixologist gave me a drink with all the flavor elements of Tom Yom ...
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Honey Wheat
Nice and light with a sweet finish. Great session beer.
Brewed By: Mark Poliner
Brew Date: 03/03/2002
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